Quality & Certification

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Milk Procurement

  • The company procures milk directly from farmers and has a strong vendor relationship with over 1,000 vendors.
  • It procures milk directly and through company owned Bulk Milk Centers.
  • Total milk Procurement base is over 1,00,000 Litres per day

Milk Processing

  • The company undertakes pasteurization and homogenization of milk to get double toned milk, toned milk, standardized milk, and full cream milk.
  • In order to ensure cold chain, required refrigeration system is maintained throughout the channel.


The quality wing of Vijay Dairy with the team strength of 40, pays important for every aspect of quality and ensures whether the product meet it's statutory and business standards.

  • The company maintains high quality standards and ensures quality right from procurement to sales.
  • Ensures Quality Products and value for Customer's money.
  • Quality control of Vijay Dairy is ensuring the quality of product by analyzing the following
    • Physical Analysis
    • Chemical Analysis
    • Microbiological Analysis
  • 5 point's funda - The mantra which our quality team strictly follows starting from milk procurement till finished goods reaching the market on time.
    • Raw milk MBRT - Raw milk quality
    • In coming & out going temperature - standard temperature which helps to retain the goodness of milk throughout till consumption.
    • Homogenization Efficiency - To have a perfect standard composition of fat and snf in every single drop of milk.
    • Nil coli form - To have an increased shelf life of the products.
    • On Time Delivery - To meet our customer needs on time.
  • Vijay Dairy also aims at continuous improvement in every activity through periodical reviews to increase the quality standards.


  • MMPO Certified milk processing
  • AGMARK for Ghee
  • ISO22000:2005
  • Food Safety and Standards Authority of India

ISO 22000:2005 FSSAI


  • Vijay Dairy has been awarded an NSIC-CRISIL Rating